Name: Creamy Garlic Parmesan Mashed Potatoes Recipe
Ingredients: 4- 5 large russet potatoes; 1/2 cup heavy cream (more if needed for smoothness); 1/2 cup salted (1 stick) butter; 1 tsp kosher salt (salt to taste); 1 tsp Italian seasoning; 1/2 tsp red pepper flakes; 1 tsp garlic powder

Description

Smooth and creamy mashed potatoes flavored with freshly shaven parmesan, garlic, and butter.

Ingredients

Scale

4– 5 large russet potatoes

1/2 cup heavy cream (more if needed for smoothness)

1/2 cup salted (1 stick) butter

1 tsp kosher salt (salt to taste)

1 tsp Italian seasoning

1/2 tsp red pepper flakes

1 tsp garlic powder

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Instructions

Peel and chop potatoes into quarters. Be sure to rinse the potatoes before dropping them into a large pot of water. Heavily salt the pot of water.
Bring the pot to a boil, then cover. Boil the potatoes until they are tender. Then drain them. Put the potatoes back into the pot.
Add room temp, heavy creamy, freshly grated parmesan, and seasonings. Use a potato masher to mash the potatoes until they are smooth. Use a spoon to stir and combine well. Be sure to taste the potatoes and adjust the salt level and smoothness.
Serve warm and enjoy!