Bright and flavorful lemon blueberry bread topped with a sweet glaze that won’t quit. This dessert bread is soft, fluffy, and lightly flavored with fresh lemons and sweet blueberries. It is truly one of my favorite desserts for summer.
Lemon Blueberry Bread
This is the perfect and easy dessert bread recipe for any time of the day. It pairs well with hot coffee or a warm cup of tea for breakfast. Sometimes I even like to have a slice after dinner. There’s no wrong way to enjoy this delicious recipe.
This is one of my favorite desserts and it is so easy to make! I like to make dessert breads with my children because all you need is 2 bowls; one for wet ingredients and one for dry ingredients. Summer is the perfect time to bake with fresh berries so I like to pull out the blueberries and go to work!
Fresh Blueberries vs. Frozen Blueberries
After reading a little about blueberries, I’ve learned that there isn’t a significant difference between fresh and frozen blueberries. They’re both good for your health and will do great in this recipe.
Making vegan lemon blueberry bread from this recipe is easy!
Replace the whole milk with your favorite non-dairy milk. I usually use almond milk. 1for 1 substitution.
Replace the eggs with unsweetened applesauce. 1/4 cup unsweetened applesauce = 1 egg.