Description
Moist and delicate sweet potato pound cake spiced with cinnamon and topped with a brown sugar glaze.
Ingredients
1 3/4 cups (255g) all-purpose flour (scoop and level to measure)
1 tsp cinnamon
1/4 tsp nutmeg
1 tsp pumpkin spice mix
1 tsp baking powder
1 tsp baking soda
3/4 cup brown sugar
3/4 cup white sugar
1/2 cup vegetable oil
1/2 cup melted butter, completely cooled
4 large eggs
1 (15 oz) can sweet potato puree
1 tsp vanilla extract
Instructions
- Preheat your oven to 350 degrees and prepare your loaf pan. Set it aside.
- Combine the dry ingredients; all-purpose flour, cinnamon, nutmeg, pumpkin spice mix, baking powder, and baking soda in a bowl and set the bowl aside.
- In a separate bowl, whip together the sugars, vegetable oil, cooled melted butter, and sweet potato puree.
- Fold the dry ingredients into the wet ingredients until well combined.
- Pour the batter into the prepared loaf pan. Bake for 40-50 minutes or until it passes the toothpick test. Do not over bake.
- Remove from the oven and let the cake cool before removing it from the pan.
- Serve warm and enjoy!