Description
Delicious homemade brownies with fudgy centers, crispy chewy edges, and rich cocoa flavor.
Ingredients
Units
Scale
- 1 cup butter, melted
- 4 eggs
- 2 cups sugar, I use raw cane sugar
- 1 1/2 tsp vanilla extract
- 1 cup cocoa powder
- 3/4 tsp baking powder
- 1/2 tsp salt
- 3/4 cup flour
- 1/4 cup vegetable oil
Instructions
- Preheat the oven to 350 degrees and prepare your baking pan. I used an 8×8 square pan. I cut a piece of parchment paper and placed it in the baking pan.
- In a bowl, I whisked together the cooled melted butter, oil, and 4 eggs. Make sure you cooled the eggs completely before adding them.
- Add the sugar and vanilla extract. Set the wet ingredients aside.
- In a separate bowl, whisk together the cocoa powder, baking powder, salt, and flour.
- Fold the dry ingredients into the wet ingredients until they are well combined. Then pour the batter into your prepared baking pan.
- Bake for 30-35 minutes or until it passes the toothpick test.
- Serve and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
Keywords: brownies